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Ingredients
| self-rising flour (sifted): 2 cups |
| heavy whipping cream (fluid): 1 1/2 cups |
E-Z Cream Biscuits
Credit: AllRecipes
User rating:
"Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!"
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Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
- Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.