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Ingredients
| beer: 1 1/2 cups |
| water: 3/4 cup (warm) |
| vegetable oil: 1/4 cup |
| whole wheat flour: 3 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| active dry yeast: 2 Tbl |
| salt: 1 Tbl |
| granulated sugar: 1 Tbl |
Dyck Family Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Combine sugar with yeast and warm water, allow to sit until frothy, about 5-7 minutes.
- Combine dry ingredients.
- Mix in the oil, beer, and yeast mixture.
- Knead the dough well, adding flour as needed until the dough is no longer sticky but is still soft and pliable.
- Allow the dough to rise in a warm place. I usually stick it into a slightly warmed oven (no more than 100°F) covered with a clean tea towel. Allow to rise for whatever amount of time you have, I usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.
- Role the dough for your pizza pans, your dough should be about 1/2cm (1/4") thick. Allow to rise on the pans for about 10-20 minutes before topping your pizzas.
- Bake in a hot oven (375°-400°F) for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.
- Slice and enjoy.