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Ingredients
| dark corn syrup: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
Dutch Spice Bread
Credit: AllRecipes
User rating:
"In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'"
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Prep Time
15 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.