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Ingredients
| margarine (oleo): 24 Tbl (softened) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
Dutch Sand Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a large bowl, add sugar to softened (not melted) margarine.
- Sift baking soda and flour together into a medium bowl.
- Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
- Add vanilla.
- Wrap the dough in foil or wax paper, forming a snake-like roll.
- Chill overnight.
- Cut into slices.
- Place slices on greased baking sheet.
- Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
- Remove cookies from oven.
- Cool them on wire racks.
- Enjoy!