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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| ground cinnamon: 1 1/4 tsp |
| ground nutmeg: 1 1/2 tsp |
| ground cloves: 1/2 tsp |
| baking soda: 1 tsp |
| walnuts (chopped): 1/4 cup |
| salt: 1/4 tsp |
Dutch Ice Box Cookies
Credit: AllRecipes
User rating:
"My Grandmother's recipe, may be refrigerated or frozen."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.