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granulated sugar: 1 cup |
light corn syrup: 1 cup |
light whipping cream (fluid): 1 cup |
vanilla extract: 1 tsp |
Credit: AllRecipes
"'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'"