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Ingredients
| honey: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| light rye flour: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 Tbl |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| salt: 1 dash |
| 2% milk: 2 cups |
| orange marmalade: 3 Tbl |
Dutch Honey Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.