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Ingredients
| green snap beans: 1 qt |
| bacon: 3 strips |
| onions (chopped): 1/2 cup (sliced) |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| granulated sugar: 1 Tbl |
| ground mustard: 1/2 tsp |
| salt: 1/2 tsp |
| paprika: 1/4 tsp |
| distilled vinegar: 1/2 cup |
| water: 1/2 cup |
Dutch Green Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.