Close
Ingredients
| eggs: 2 |
| 2% milk: 1 1/3 cups |
| all-purpose flour (unsifted): 2 2/3 cups |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| powdered sugar |
| canola oil - for deep fat frying (for frying) |
Dutch Funnel Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Beat eggs, add milk and beat again.
- Sift dry ingredients into a large bowl.
- add egg mixture and beat until smooth.
- Heat oil to 400 degrees.
- Pour 1/2 cup of batter into a funnel.
- let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
- brown on both sides.
- drain on paper towels.
- sprinkle with powdered sugar.