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Ingredients
| cake flour: 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| seedless raisins (packed): 3/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 dash |
Dutch Crumb Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Sift together flour, baking soda and salt.
- Beat butter and sudar until creamy.
- Gradually add the flour mixture.
- Set aside 3/4 cup of the mixture.
- To remaining mixture, add raisins, edd and milk.
- Blend well.
- Spread into a lightly greased 8-inch square baking pan.
- Sprinkle reserved mixture overtop.
- Sprinkle with cinamon and sugar.
- Bake at 350 degrees for 20-25 minutes.