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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| eggs: 3 (separated) |
| heavy whipping cream (fluid): 1 cup |
Dutch Cream Waffles
Credit: AllRecipes
User rating:
"These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
- In another small mixing bowl and with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions. Serve with warm maple syrup or fresh fruit in season.