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Ingredients
| salted butter: 4 oz |
| eggs: 1 |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 4 oz |
| granulated sugar: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
Dutch Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Turn oven on to 350 F.
- Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
- Press into a non-stick flat tin.
- Topping: Cream the butter and sugar and then add the sifted dry ingredients.
- Spread over the cake mixture.
- Bake until cooked which usually takes 20-30 minutes.