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Ingredients
| pearled barley: 1 cup |
| water: 2 qts |
| seedless raisins (packed): 1 cup |
| granulated sugar: 1/2 cup |
| canned sliced peaches: 29 fl oz |
| prunes (optional) |
Dutch Barley Soup Dessert
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Bring the pearl barley, water, and raisins to a boil.
- Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
- Add sugar, peaches with juice, and prunes (optional).
- Boil about 10 minutes.
- Let cool. The dessert will thicken when cold.