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Ingredients
| whole milk: 1 cup |
| eggs: 4 (large) |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| orange marmalade: 1/2 cup |
| dried sweetened cranberries: 1/4 cup |
| salted butter: 2 Tbl |
| granulated sugar: 1 Tbl |
Dutch Baby With Cranberry-Orange Syrup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Move rack to the middle position in oven and pre-heat oven to 425 degrees.
- Whisk milk, vanilla, eggs and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps.
- Let stand for a few minutes and whisk again (use a blender for instantly smooth batter).
- Bring marmalade, cranberries and 1/4 cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm.
- Meanwhile hear butter in a heavy bottom skillet (a cast iron pan works well) over medium heat until light golden brown.
- Pour milk mixture into skillet.
- Transfer to oven and bake until puffed and golden (15-17 minutes).
- Without removing Dutch Baby from oven, sprinkle with sugar and turn oven to broil until very puffy and golden brown, a couple of minutes longer.
- Serve immediately from the skillet and drizzle with sauce.