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Ingredients
| salted butter: 3 Tbl |
| eggs: 3 (large) |
| 2% milk: 3/4 cup |
| vanilla extract: 1/2 tsp |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 dash |
Dutch Baby Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
18 min -
Servings
6 serving(s)
Tags
- Heat oven to 425* F.
- Either melt butter in an oven-proof skillet and remove from heat OR melt it in a regular saucepan and pour into a prepared (liberally buttered) pie pan.
- In a blender, combine the eggs and milk and whirl until foamy and pale.
- Add to the blender the vanilla, flour, sugar and salt.
- Whirl until fully blended.
- Pour batter into the melted butter--it will look like a dish of white soup with slicks of oil on top (not appetizing at all, I know).
- Bake in the oven about 18 minutes or until golden brown and puffy.
- Slice when the "puff" has deflated and serve with jam or sugar.