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Ingredients
| eggs: 3 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| salted butter: 1 Tbl |
Dutch Baby (Aka: German Pancake or Puff Pancake)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.