Close
Ingredients
| salted butter: 2 Tbl |
| eggs: 3 (beaten) |
| 2% milk: 1 cup |
| unbleached all-purpose flour (unsifted): 3/4 cup |
| salt: 1/8 tsp |
| powdered sugar |
Dutch Babies Montana-Style
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Have the bacon at least started.
- Place cast iron skillets in oven.
- Heat oven to 425 degrees F.
- Whisk milk, eggs & salt together.
- Add flour to liquid & whisk until just blended.
- When the oven has come to heat put 1 Tablespoon butter in each of 2 6inch skillets (or into a large skillet if willing to cut to serve) and swirl to coat bottom & sides of skillet. Don't worry if it browns & foams - this makes it yum!
- Pour batter into hot buttered skillets & put back in oven.
- Cook 15 minutes until center is puffed & golden-brown & no longer jiggly - will take 5 to 7 more minutes with larger skillet.
- To serve, invert onto plate, sprinkle lightly with powdered sugar & serve. FAST!