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Ingredients
| heavy whipping cream (fluid): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| eggs: 9 |
Dutch Babies I
Credit: AllRecipes
User rating:
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
- In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
- Bake in preheated oven until puffed and golden, about 15 to 20 minutes.