Close
Ingredients
| salted butter: 1/4 cup |
| eggs: 3 |
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
Dutch Babies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Preheat oven to 425 degrees f.
- Melt butter in baking dish (pretty much any size corningware or pyrex within reason)in the oven. Once it is melted, remove from oven.
- Meanwhile, beat 3 eggs until light yellow.
- Mix the flour and the milk into the eggs until combined.
- Pour mixture into the dish of melted butter and sprinkle with a pinch of nutmeg.
- Bake for 20- 25 minutes. The whole thing will puff up and brown around the edges and should fall in the center once it is removed from the oven.
- Top VERY generously with powdered sugar (my husband prefers to use granulated sugar which gives it an odd grainy texture in my opinion if the sugar doesn't completely dissolve) and loads of fresh squeezed lemon juice. Enjoy!