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Ingredients
| salted butter: 1/2 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 6 |
Dutch Babies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 500 degrees.
- Melt the salted butter in a 9 by 13 glass casserole as the oven preheats. Don't burn the butter!
- Combine remaining ingredients until liquid is a uniform consistency. A blender works great.
- Pour mixture into the casserole with melted butter.
- When oven is properly preheated, insert dutch babies.
- Heat for 5-6 minutes.
- Reduce heat to 400 degrees.
- Heat for 5-6 minutes.
- Reduce heat to 300 degrees.
- Heat for 5-6 minutes.
- Slice twice lengthwise and three times otherwise.
- Serve, sprinkle with powdered sugar or lemon juice, serve with maple syrup.
- DO NOTE! If you have a smaller oven, you may have to extend the cooking time at 400 degrees and decrease the cooking time at 300 degrees. I have a small oven, so I have to do it this way, or else the dutch babies cave in, and look ridiculous.