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Ingredients
| light whipping cream (fluid): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| eggs: 9 |
Dutch Babies
Credit: AllRecipes
User rating:
"My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar."
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Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.