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Ingredients
| salted butter: 2 oz |
| eggs: 4 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
Dutch Babies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Heat oven to 425.
- Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
- Blend the eggs and milk, then slowly add flour in a blender.
- Pour half of the batter into each pan.
- Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
- Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.