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Ingredients
| 9" pie shells: 1 shell |
| whole apples (chopped): 5 cups (peeled, cored and sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2/3 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3/4 cup |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| rolled oats: 3/4 cup |
| lemon zest: 1 tsp |
| salted butter: 1/2 cup |
Dutch Apple Pie with Oatmeal Streusel
Credit: AllRecipes
User rating:
"The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.