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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| vegetable oil: 1/4 cup |
| water |
| whole apples: 2 lbs |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 tsp |
| lemon juice: 1 Tbl |
| salt: 1 dash |
| light brown sugar (packed): 1/3 cup (packed) |
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
Dutch Apple Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
- Roll out crust, place in bottom of 9 inch pie plate.
- Mix filing ingredients together and place on crust.
- Mix topping ingredients, cutting with fork till crumbly.
- Bake pie in oven for 400 degrees for 40 to 45 minutes.