Close
Ingredients
| canned apple pie filling: 2 21oz cans |
| cinnamon sugar: 2 Tbl |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter: 1/3 cup |
| ground cinnamon: 1 tsp |
Dutch Apple Crumble
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix apple pie filling and the cinnamon/sugar mix together in bowl.
- Pour into a 9 x 13 baking dish.
- In a separate bowl, mix together brown sugar, flour and cinnamon.
- Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
- Sprinkle evenly over the top of the apple mixture.
- Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.