Close
Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| tart apples: 8 |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 tsp |
Dutch Apple Cake - Dairy Free
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
- Cut apples thinly, mix with 3 tbs sugar and 1 tsp cinnamon.
- Set aside.
- Cream together sugar and margarine until light and fluffy.
- Add egg and beat well.
- Add vanilla.
- Sift in flour with baking powder and mix well.
- Spread half the batter in a greased and floured 8 inch square pan.
- Place apples in even line, close together on batter.
- Place remaining batter in lattice fashine (or drop in spoonfuls) on top.
- Bake for 50 minutes at 350.
- Serve hot or cold.