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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| whole apples: 2 (peeled, cored and cut into eighths) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
Dutch Apple Cake
Credit: AllRecipes
User rating:
"This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.