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Ingredients
| light brown sugar (packed): 2/3 cup (packed) |
| salted butter: 1/4 cup |
| eggs: 1 |
| whole plain yogurt: 1/4 cup |
| vanilla extract: 1 tsp |
| cake flour: 1 2/3 cups |
| ginger (minced): 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| sweetened applesauce: 2/3 cup |
| whole apples: 2 |
| light brown sugar (packed): 3 Tbl |
| water: 2 tsp |
| ground cinnamon: 1/2 tsp |
Dutch Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- Cream sugar and butter.
- Beat in egg, yogurt, and vanilla.
- Combine dry ingredients.
- Add dry ingredients alternately with applesauce.
- Pour into lightly greased 9" pan.
- Arrange sliced apples on top.
- Brush on topping.
- Bake 350 for 30-35 minute.