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Ingredients
| salted butter: 1/4 cup |
| eggs: 3 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
Dutch/German Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Preheat oven to 425 degrees.
- Melt butter in oven. (Careful not to burn).
- While butter is melting, combine remaining ingredients in medium sized bowl. Beat with rotary beater just until smooth.
- When butter is melted, take out and tilt to cover bottom of pan with melted butter.
- Pour combined ingredients into hot skillet.
- Bake at 425 degree preheated oven for 20-30 minutes. Serve immediately.