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Ingredients
| all-purpose flour (unsifted): 3 cups |
| cornmeal: 2 cups |
| salt: 1 Tbl |
| granulated sugar: 3/4 cup |
| baking powder: 8 tsp |
| eggs: 2 (large) |
| 2% milk: 2 1/2 cups |
Durgin-Park Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
13 serving(s)
Tags
- Preheat the oven to 375 degrees F.
- In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
- Beat the eggs and add to the dry ingredients alternately with the milk.
- Mix by hand.
- DO NOT USE A MIXER.
- Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
- Cut into squares and serve hot.