Dumplings for Soup
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
12 min
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Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Common Ingredients
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Sirt flour, baking powder and salt together.
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Cut in butter as for pie crust.
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Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid. Add 2 T. chopped parsley.
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Add egg mixture to flour mixture.
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Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup. Repeat (this prevents batter from sticking).
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When all have been added to soup, cover pot and simmer for 12 minutes.
