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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1/3 cup |
| vegetable oil: 2 Tbl |
Dumplings Steamed in a Pressure Cooker
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
- Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.