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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
| 2% milk: 1/2 cup |
| dried parsley: 1/4 tsp |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Mix flour, baking powder and salt.
- In a small saucepan bring butter and milk to simmer stage. Remove from heat and add to dry ingredients. Lightly stir just only until dough is formed.
- Carefully form dough into small balls the size of a quarter. Place each dumplings on top of soup or stew.
- Place a lid on pot and simmer for approximately 10 minutes.
- Garnish with parsley flakes.
- Serve and enjoy!