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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| eggs: 1 |
| salted butter: 5 Tbl |
| 2% milk: 1/2 cup |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Roll out to about 1/8 inch on cutting board and cut with pizza cutter into squares. Drop into your chicken broth and cook about 10 minutes while you remove the chicken from the bones. Put the chicken back in the pot and simmer for about 10 minutes. Serve and enjoy!