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Ingredients
| self-rising flour (sifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| granulated sugar: 1 tsp |
| 2% milk: 3/4 cup |
| chives (chopped): 1/4 cup |
| salted butter: 1/2 cup |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Sift all dry ingredients.
- add:.
- milk.
- chives.
- mix until flour forms a dough ball.
- spoon drop into boiling salted water.
- cook 12 minutes.
- do not remove lid.
- when done immediately.
- remove from water.
- brown butter in a seperate pan.
- drizzle dumplings with browned butter.
- serve immediately.