Close
Ingredients
| all-purpose flour: 4 oz |
| salted butter: 4 Tbl |
| eggs: 2 (large//room temp) |
| chicken broth: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| dried parsley: 1/2 tsp |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
- Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
- Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth. Cook gently, covered for about 5 minutes.