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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3 Tbl |
| buttermilk: 3/4 cup |
| parsley |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Mix flour, baking soda parsley and salt.
- Cut butter into flour until pea sized crumbs form.
- Make a well and add buttermilk. Mix with a fork until well mixed. (Will be lumpy).
- Drop into boiling soup. Dumplings are done when they float.