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Ingredients
| all-purpose flour (unsifted): 5 cups |
| salt: 1 tsp |
| eggs: 5 |
| active dry yeast: 1 oz |
| granulated sugar: 1 tsp |
| 2% milk: 1 1/2 cups |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Put flour salt & eggs in bowl. Heat milk and sugar to lukewarm. Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg. And mix well.
- Roll out with hands on a flour board, until no longer sticky. Return to bowl flour top and cover with dish cloth. Let rise. divide into 6 balls and roll into fingers. Let rise in warm place. Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes. Do this until done.
- Slice with string and brush with melted butter.
- 1st rise about 2 hours till double.
- 2nd rise about 1 hour then start water.
- This is real good with a thick chicken gravy or beef, pork.
- stew.