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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| household shortening: 3 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
| 2% milk: 1 1/4 cups |
Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
- Add milk. Do not overmix.
- It should only take a few turns to get a dough.
- Drop by large spoonsfuls on top of simmering stew or a very thick soup.
- Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
- Serve immediately.