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Ingredients
| cherry pie filling: 1 21oz can |
| crushed pineapple: 1 20oz can (drained) |
| yellow cake mix: 1 18.25oz package |
| margarine (oleo): 1 cup (melted) |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Dump Cake V
Credit: AllRecipes
User rating:
"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."
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Prep Time
15 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.