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Ingredients
| cherry pie filling: 1 21oz can |
| crushed pineapple: 1 15oz can |
| yellow cake mix: 1 18.25oz package |
| salted butter: 1 cup |
Dump Cake IV
Credit: AllRecipes
User rating:
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
- Bake for 35 to 45 minutes. This cake is best when served warm.