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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| salted butter: 1/2 cup (softened) |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| canned apple pie filling: 1 21oz can |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| cream cheese: 3 oz |
Dump Cake III
Credit: AllRecipes
User rating:
"Just dump all ingredients into a bowl, and there you have it...cake!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.