Close
Ingredients
| granulated sugar: 2 cups |
| eggs: 5 |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Dump Bars
Credit: AllRecipes
User rating:
"This is the most awesome brownie that I have ever tasted!"
-
Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
- Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.