Close
Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 5 (extra large) |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Dump Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
13 serving(s)
Tags
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.