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Ingredients
| light whipping cream (fluid): 1 cup |
| dark brown sugar (packed): 1 cup (packed) |
| sweetened condensed milk: 1/2 cup |
Dulce de Leche Sauce
Credit: Epicurious
User rating:
This recipe is an accompaniment for Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)