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Ingredients
| salted butter: 1/4 cup (at room temperature) |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 |
| 2% milk: 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| toffee bits: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| heavy whipping cream (fluid): 2 Tbl |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 1/3 cup |
Dulce De Leche Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
- Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.