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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| candy caramels: 1 14oz package (unwrapped) |
| evaporated milk: 1/2 cup |
Dulce De Leche Blondies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
38 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
- Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.