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Ingredients
| whole duck: 1 |
| canned sauerkraut: 2 qts |
| water: 1 cup |
| granulated sugar: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Duck Und Kraut
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Clean and rinse duck; wipe dry and rub with salt and pepper.
- Place in a roasting pan; add sauerkraut, water and sugar.
- Cover and bake at 350°F until tender and golden, allowing 20 to 25 minutes per pound.
- Allow 1 pound per serving.