Close
Ingredients
| paprika: 1 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| ground cumin: 3/4 tsp |
| curry powder: 2 Tbl (optional) |
Dry Spice Rub for Lamb or Beef
Credit: AllRecipes
User rating:
"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."
-
Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.