Ingredients
| granulated sugar: 2 Tbl |
| chili powder: 1 Tbl |
| black pepper: 1 tsp |
| ground cumin: 1/2 Tbl |
| paprika: 1/2 Tbl |
| salt: 1/2 tsp |
| ground mustard: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| pink salmon: 2 fillets |
Dry Rub for Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
Method
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.